11/15/2023 0 Comments No butter vanilla frosting recipeThe first challenge to veganizing this traditional recipe is finding a plant-based substitute for the egg whites, and for that task, there’s only one natural solution: aquafaba. Softened butter is then added a few tablespoons at a time, emulsifying with the meringue to form a smooth, silky frosting. How do you make Swiss buttercream without eggs or dairy?Ĭlassic Swiss buttercream is made by heating sugar, egg whites, and salt, then beating to make a stiff meringue. Be sure to taste it to see if it needs any more sugar (since cocoa powder is unsweetened), and you can add a little bit more milk, as needed, too.Aquafaba is the viscous liquid left over when you drain a can of chickpeas, and surprisingly, it makes an excellent substitute for egg whites. You can add 3/4 to 1 cup of cocoa powder to this frosting to turn it into Classic Chocolate Frosting. How to turn Classic White Frosting into chocolate: If you’re looking for a frosting recipe that is great for piping frosting onto cakes and cupcakes, I recommend you try my Pipeable Cream Cheese Frosting recipe or my Wedding Cupcake Buttercream recipe.With both of those recipes, you can scrape the frosting into a piping bag and pipe beautiful swirls with various tips. And it works very well on my Best Chocolate Cake recipe or this White Snack Cake! This white frosting recipe isn’t the best one for piping. Is this Classic White Frosting good for piping? I try to avoid using traditional food coloring because it can change the texture of the frosting. Yes! It’s very easy to turn white frosting into other colors. Can classic white frosting be tinted to make other colors? You can locate that in the baking aisle of craft stores (or on Amazon- Wilton makes a version of it), and if you have a good baking supply store in town, they would most likely carry it too. It’s pretty delicious! To achieve a nice white coloring, I use a brand of butter that is not terribly yellow (my grocery store brand is perfect for that), and I like to use a clear vanilla extract. It’s pretty tough to avoid grabbing a spoon and just going to town on eating this bowl of frosting. How do you make white frosting super white? But this one is just a good old-fashioned white frosting that is perfect for spreading smoothly. It’s not a good frosting for piping- I prefer my Wedding Cupcake Buttercream recipe for piping decoratively onto cakes and cupcakes. It’s perfect for frosting a two-layer 9-inch cake (generously so). This frosting turns out creamy and wonderful. You’ll keep mixing and adding enough milk until you achieve the texture you’re looking for in a frosting. Then you’ll mix in the powdered sugar a little at a time, along with the vanilla and milk a little at a time too. You can either use an electric hand mixer or a stand mixer. The butter is mixed until creamy and smooth with an electric mixer. How to make this Classic White Frosting recipe: Here are the ingredients you’ll need for this recipe So you can probably guess what might be coming next, right? Yep, a chocolate cake! Keep reading below for the chocolate cake! And now you’re getting the best white frosting recipe. Everyone needs a most-excellent chocolate frosting recipe (last week as well). And I may just continue to do so! I’ve realized that needs a greater stash of cake and frosting recipes, and I’m on a mission to give them to you!Įveryone needs a good yellow cake recipe (you got that last week). You may be asking yourself, “What’s going on here? RecipeGirl is going cake-crazy!” Yes, indeed I’ve been going cake crazy. Every baker needs this Classic White Frosting recipe on hand for frosting cakes and cupcakes.
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